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foodie fridays

This is a super easy recipe that's really delicious and packed with flavor. I used chicken tenders, but you can use chicken breasts as well. Pound the chicken flat. Layer spinach, feta, and sun dried tomatoes. Roll the chicken up and fasten with a toothpick. Bake at 350 for 40 minutes, or until juices run clear. Serve with sauteed zucchini or pasta.


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