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foodie fridays

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Nothing says farewell to summer like s'mores. While camping is sometimes an option, Food Network makes s'mores an anywhere option.


3 tablespoons unsalted butter
1 cup walnuts, roughly chopped
One 12-ounce bag mini chocolate chips
3 cups mini marshmallows
Graham crackers, broken into squares, for dipping


Preheat the broiler on high.

Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.

Serve in the skillet and use graham cracker squares for dipping.


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